By putting paste materials such as meat paste or fish paste into the hopper, the FMB-60 can make ball-shaped foods automatically. It is equipped with a rotary round platform for putting a bowl of water to collect final products and prevent them from sticking.
The soft meat ball forming machine is a cutting-edge solution for modern meat processing industries, designed to streamline the production of uniform, high-quality meatballs. With its advanced technology and efficient design, this machine is ideal for large-scale production, ensuring consistency, hygiene, and productivity.
Product Description
A soft meat ball forming machine automates the process of shaping meat into perfectly round and consistent balls. The machine can handle a variety of meat types, including beef, chicken, pork, and fish, making it versatile for different recipes. Equipped with adjustable settings, it allows customization of ball size and weight, catering to diverse market demands.
Key Features:
Stainless steel construction for durability and hygiene.
Adjustable ball size ranging from small (10g) to large (50g).
High production speed, forming up to 300 balls per minute.
Compact design, making it suitable for small and large facilities alike.
Easy-to-clean parts for maintaining food safety standards.
Applications of the Soft Meat Ball Forming Machine
Meat Processing Plants: For producing bulk quantities of meatballs efficiently.
Restaurants and Catering Services: To save time and ensure consistency in meatball size and shape.
Food Production Companies: For manufacturing frozen or ready-to-cook meatballs.
Fish and Seafood Industries: Forming fish balls and other similar products.
Snack Manufacturing: Producing cheese balls, vegetable balls, and more with non-meat ingredients.
Benefits of Using a Soft Meat Ball Forming Machine
Improved Efficiency:
Automates the manual process, significantly reducing labor costs.
Produces large quantities in a short time.
Consistency:
Ensures uniform shape and size, improving product presentation and packaging.
Versatility:
Compatible with various meats, seafood, and plant-based ingredients.
Hygiene and Safety:
Stainless steel construction and easy-to-clean parts maintain high food safety standards.
Customization:
Adjustable settings to produce different sizes and weights based on customer needs.
Maintenance Guide
Daily Cleaning:
Disassemble and clean all parts that come in contact with food to prevent contamination.
Lubrication:
Regularly lubricate moving parts to ensure smooth operation and prevent wear.
Blade and Nozzle Maintenance:
Inspect and replace worn-out forming blades and nozzles for consistent performance.
Electrical Check:
Periodically check wiring and connections to avoid downtime.
Popular Brands
Fomaco – Renowned for high-precision meat processing equipment.
Investing in a soft meat ball forming machine brings long-term benefits for meat processors. It enhances production capabilities, ensures consistent quality, and helps meet increasing consumer demands. Additionally, its versatility in handling various products makes it a valuable asset for any food processing facility.
For more information or to explore the latest models, visit Immenso.
How Does a Meat Ball Forming Machine Work?
The machine simplifies the production process through these steps:
Feed the prepared meat mixture into the machine.
The mixture is shaped into balls using interchangeable nozzles.
Balls are extruded at high speed onto a conveyor or collection tray.
The formed meatballs are ready for further processing, such as boiling, frying, or freezing.
Tips for Choosing the Right Machine
When selecting a meat ball forming machine, consider the following:
Production Capacity: Machines vary in output, typically ranging from 100 to 300 pieces per minute.
Size Range: Look for adjustable options to produce different ball sizes (e.g., 18 mm to 35 mm).
Material: Ensure food-grade stainless steel construction for durability and hygiene.
Ease of Maintenance: Opt for machines with detachable components for quick cleaning.
Versatility: Choose models that can handle multiple types of mixtures (meat, seafood, plant-based).
Maintenance Guide
Daily Cleaning:
Disassemble food-contact parts and wash thoroughly with food-safe detergents.
Lubrication:
Use food-grade lubricants on moving parts to ensure smooth operation.
Inspection:
Regularly check nozzles, blades, and seals for wear and tear. Replace as needed.
Electrical Safety:
Inspect wiring and ensure proper grounding to avoid operational downtime.
Why Invest in a Meat Ball Forming Machine?
Investing in a meat ball forming machine offers long-term benefits:
Enhanced productivity and reduced manual labor costs.
Consistent quality and shape of meatballs to meet market standards.
Adaptability for producing a wide range of products, from traditional meatballs to innovative plant-based alternatives.
Whether you’re a small-scale producer or an industrial manufacturer, these machines are indispensable for scaling up operations while maintaining high standards of quality and efficiency.
For more information on selecting the best machine for your needs, consult trusted suppliers or food machinery experts.
Soft Meat Ball Forming Machine: ANKO FMB-60
The ANKO FMB-60 Automatic Meat Ball and Fish Ball Making Machine is a versatile and efficient solution for producing high-quality meatballs, fish balls, and other spherical food products. Designed for precision and productivity, this machine meets the needs of food manufacturers looking to streamline production processes while maintaining superior product quality.
Product Description
The ANKO FMB-60 forms meatballs and fish balls of consistent size and weight, ensuring uniformity across batches. Its compact design and user-friendly interface make it ideal for small to medium-scale food processing facilities. Equipped with customizable nozzles, the machine can produce a variety of ball sizes to suit diverse culinary needs.
Key Specifications
Capacity:
Diameter 20 mm: 300 pcs/min
Diameter 25 mm: 200 pcs/min
Diameter 35 mm: 100 pcs/min
Product Diameter Range: 18–35 mm
Dimensions: 500 mm (L) x 800 mm (W) x 1,400 mm (H)
Weight: 150 kg
Nozzles Included: 3 standard extruding sizes
Applications of the FMB-60 Machine
Meat Processing Plants: Producing beef, pork, and chicken meatballs.
Seafood Industry: Perfect for fish balls, widely popular in Asian cuisine.
Global Cuisine Production: Producing kofta, pulpety, and other regional specialties.
Frozen Food Manufacturing: For ready-to-cook or frozen meatball products.
Production Process
The FMB-60 streamlines the entire meatball production process with efficiency and precision.
For Fish Balls
Raw Fish:
Separate meat → Remove bones → Stir with sauces → Form balls → Boil → Cool → Package
Frozen Fish Meat:
Slice meat → Mince → Stir with sauces → Form balls → Boil → Cool → Package
For Beef/Pork Meatballs
Fresh Meat:
Mince meat → Stir with sauces → Form balls → Boil → Cool → Package
Frozen Meat:
Slice meat → Mince → Stir with sauces → Form balls → Boil → Cool → Package
Benefits of the ANKO FMB-60 Machine
High Productivity:
Produces up to 300 pieces per minute, ideal for high-volume operations.
Customizable Sizes:
Offers a range of product diameters (18–35 mm) with interchangeable nozzles.
Compact Design:
Space-efficient, making it suitable for facilities with limited room.
Ease of Operation:
User-friendly controls and low maintenance requirements.
Hygiene Standards:
Stainless steel construction ensures compliance with food safety standards.
Maintenance Guide
Daily Cleaning: Disassemble parts in contact with food and clean thoroughly.
Regular Lubrication: Apply food-grade lubricant to moving parts for smooth operation.
Inspection: Check nozzles, blades, and other components for wear and replace as needed.
Electrical Maintenance: Ensure the machine is grounded and wiring is intact.
Why Choose the ANKO FMB-60?
The ANKO FMB-60 offers unmatched efficiency and versatility, making it an essential asset for food processing businesses. Its ability to handle various recipes and customize product sizes ensures adaptability to market demands.
For more information, visit the official website of ANKO Food Machine Co., Ltd.: www.anko.com.tw
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now write a blog post but not mention excat brand or model, can provide as list
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Soft Meat Ball Forming Machine: A Game-Changer for Food Processing
Soft meat ball forming machines are revolutionizing the food processing industry by offering an efficient way to produce high-quality meatballs, fish balls, and similar spherical products. Designed to meet the demands of modern production, these machines enhance productivity, ensure consistency, and maintain hygiene standards.
What is a Soft Meat Ball Forming Machine?
A soft meat ball forming machine automates the process of shaping meat mixtures into uniform, spherical products. These machines are equipped with adjustable settings to produce meatballs of varying sizes, making them versatile for different cuisines and markets.
Features:
Durable stainless steel construction for food safety and longevity.
Adjustable ball sizes, typically ranging from 18 mm to 35 mm in diameter.
High-speed production capabilities, forming up to 300 pieces per minute.
Compact designs that suit facilities of all sizes.
Easy-to-clean and maintain components.
Applications of Meat Ball Forming Machines
Soft meat ball forming machines are ideal for:
Meat Processing Plants: Producing beef, pork, and chicken meatballs for retail and wholesale markets.
Seafood Industry: Crafting fish balls, a staple in many Asian cuisines.
Frozen Food Production: Making ready-to-cook meatballs for global distribution.
Specialty Foods: Forming plant-based or vegetarian alternatives like vegetable balls or cheese balls.
Global Cuisine: Preparing regional delicacies such as kofta, albondigas, and pulpetti.
Benefits of Using a Meat Ball Forming Machine
High Efficiency:
Automates the shaping process, significantly reducing labor costs.
Produces up to hundreds of pieces per minute.
Precision and Consistency:
Ensures uniform size and weight for every meatball, enhancing product presentation and packaging.
Versatility:
Handles various meats, seafood, and plant-based ingredients.
Hygiene and Safety:
Stainless steel parts and easy cleaning ensure compliance with food safety standards.
Customization:
Adjustable settings allow for different ball sizes to suit various culinary preferences.
How Does a Meat Ball Forming Machine Work?
The machine simplifies the production process through these steps:
Feed the prepared meat mixture into the machine.
The mixture is shaped into balls using interchangeable nozzles.
Balls are extruded at high speed onto a conveyor or collection tray.
The formed meatballs are ready for further processing, such as boiling, frying, or freezing.
Tips for Choosing the Right Machine
When selecting a meat ball forming machine, consider the following:
Production Capacity: Machines vary in output, typically ranging from 100 to 300 pieces per minute.
Size Range: Look for adjustable options to produce different ball sizes (e.g., 18 mm to 35 mm).
Material: Ensure food-grade stainless steel construction for durability and hygiene.
Ease of Maintenance: Opt for machines with detachable components for quick cleaning.
Versatility: Choose models that can handle multiple types of mixtures (meat, seafood, plant-based).
Popular Brands and Manufacturers
Some reliable manufacturers known for producing high-quality meat ball forming machines include:
Manufacturers specializing in industrial-grade machines for high-volume production.
Brands offering compact models ideal for smaller facilities.
Suppliers focusing on customizable machines for diverse applications.
Maintenance Guide
Daily Cleaning:
Disassemble food-contact parts and wash thoroughly with food-safe detergents.
Lubrication:
Use food-grade lubricants on moving parts to ensure smooth operation.
Inspection:
Regularly check nozzles, blades, and seals for wear and tear. Replace as needed.
Electrical Safety:
Inspect wiring and ensure proper grounding to avoid operational downtime.
Why Invest in a Meat Ball Forming Machine?
Investing in a meat ball forming machine offers long-term benefits:
Enhanced productivity and reduced manual labor costs.
Consistent quality and shape of meatballs to meet market standards.
Adaptability for producing a wide range of products, from traditional meatballs to innovative plant-based alternatives.
Whether you’re a small-scale producer or an industrial manufacturer, these machines are indispensable for scaling up operations while maintaining high standards of quality and efficiency.
For more information on selecting the best machine for your needs, consult trusted suppliers or food machinery experts.
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